You on a Diet

Is the You on a Diet just a fad or a way of life?
Review of You On A Diet. With so many fad diets
coming into existence regularly, I found it difficult to choose something that I was sure was for real. The
You On A Diet book gives you many different ways to change your lifestyle with the first steps
being to learn to eat healthier.
That includes elimination of most simple sugars and eating more
complex carbohydrates, walking 30 minutes a day, performing stretches daily, and participating in strength
exercises at least three times weekly. The combination of exercise and eating healthier foods is the secret to
boosting your metabolism and thus making it easier to lose weight. I didn’t have much weight to lose, but I knew I
had to learn to eat healthier if I was going to lose weight and keep it off. I had been a yo-yo dieter for years,
and I always had a difficult time with dieting. My youngest child was four, and I still had the last ten pounds
from my last pregnancy. I had done everything in the world to lose it, but as soon as I did, it came right
back.
My husband became frustrated because I was and told me it wasn’t
that big of a problem, but I wasn’t happy with the way I looked in the mirror. I needed something that gave me the
willpower to change the way I was eating, and this book did just that.
When I started following the suggestions in the You On A
Diet book, I wasn’t very confidant at first. I had never been fond of whole grains, but I learned that
eating white bread, rice, pasta, and most cereals was causing the food to turn to sugar as soon as I put it into my
mouth.
Like many people, I had learned in school that only candies and
cakes were simple sugars—all the others were complex sugars that were good for us. Once I was able to make this
differentiation, I was on my way to eating healthier. I began grilling, roasting, or baking meats instead of frying
them, which made a big difference as well.
I did not attempt to lose the weight quickly because I wanted to
change the way I was eating permanently, not just while I was losing weight. That meant learning to do the
recommended exercises and preparing foods differently. I learned to flavour food with more herbs and spices instead
of butter and salt. I found that flavouring the food differently gave it enhanced flavour without adding calories,
so my family didn’t feel as if they were also on a diet. We ate less red meat and more poultry, fish, and
shellfish, vegetables, and fresh fruit. I also eliminated soft drinks and reduced fruit juices in our diet serving
healthy water instead.
It has been about six months since I finally took off that last
ten pounds, and I have had no difficulty keeping it off. Thanks to the You On A Diet book,
my family has learned to eat healthier while helping Mom maintain her new figure. My husband and I had a blast
searching through the sale books to find a bathing suit for this summer—I haven’t been able to wear a two-piece in
over five years. I learned and you will, too, that you can accomplish anything you set your mind to
doing.
Review by Krista Johnson
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